Sunday, October 6, 2019
1/2 cup butter, softened
1 cup white sugar
1 1/2 cups mashed bananas, about 3 medium
2 cups all purpose flour
1 teaspoon baking soda
1/2 cup chopped walnuts
Cream butter and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined and fold in walnuts by hand.
Pour into prepared pan and bake at 350 degrees F for about 1 hour. Mine was done in slightly less time. Remove from pan after 10 minutes and let cool. I like to wrap my banana bread in plastic wrap after it has cooled for about 15 minutes. This locks in some moisture and flavor.