Wednesday, October 21, 2015
Apple Cake from Tate's Bake Shop Cookbook
I hope you give this recipe a try. It is very moist and extremely delicious!
Recipe from Tate's Bake Shop Cookbook
2 1/4 cups sugar
2 tsp baking soda
1 1/2 tsp cinnamon
1 1/4 tsp salt
3 large eggs
3/4 cup vegetable oil
1 1/2 tsp vanilla
8 cups apples, sliced into 1/4 inch thick slices (Granny Smith are good for this) peeled and cored
1 1/2 cups walnuts (I used pecans)
3 cups all purpose flour
Preheat over to 300 degrees F.
Grease a 13 x 9 x 2 inch baking dish. Glass is best, but metal will be fine.
In a large bowl, mix the sugar, baking soda, cinnamon and salt. Mix in the eggs, oil and vanilla until the mixture is smooth.
Add the apples and walnuts, and stir till they are well coated.
Stir the flour in the mixture. (It will see difficult in the beginning, but it will mix in.)
Bake the cake for 1 hour and 45 minutes. (Yes, this is the correct time.) Cool it completely in the baking dish. This cake keeps very well and is actually better the next day.