Thursday, August 23, 2012

Peaches and Cream Pie

I had just gotten some large fresh peaches at the local farmers market when I saw this recipe.  I just knew that I would use them in this pie.  Absolutely delicious.  I don't know what is going on with me lately but all I want to do is bake!  But then I have always had a sweet tooth.  I found this recipe at One Perfect Bite and it is absolutely perfect to try at this time when the peaches are at their best!


Pastry for one 9-inch pie or tart shell

4 peaches, skinned and sliced

3/4 cup sugar

1/2 cup all-purpose flour

1 cup heavy cream


1) Preheat oven to 375 degrees F. Roll pastry dough to fit a 9-inch pie or tart pan. Fit crust into pan, crimp or trim edges and place pan on a baking sheet. Set aside.

2) Whisk flour and sugar together in a medium bowl. Sprinkle 1/3 of mixture over bottom of pastry shell. Add peaches and sprinkle with remaining flour-sugar mixture.

Pour heavy cream over filling. Gently stir peaches to cover them with cream.

3) Bake for 50-70 minutes, or until the middle is just set. You'll know it's not ready if you jiggle it, and the middle shakes. If the crust gets too brown, cover it with a ring of foil. Serve warm or allow to cool on a rack. Yield: 8 servings.


teresa said...

these sounds amazing! i love peach pie!

Joanne said...

This is the perfect use for those peaches!!

Leslie said...

Peaches and cream should just go ahead and get married!

Mary said...

Debbie, your pie looks scrumptious. Thanks for the link. It is always appreciated. Have a great day. Blessings...Mary

Blond Duck said...

Mary's recipes are always awesome!

My Inner Chick said...

d r o o l i n g
in Minnesota.

Ass is growing in Minnesota. Xxx

Blond Duck said...

Happy Wednesday!

Jenn said...

That looks wonderful, Debbie! And I wish I felt like baking more... Ok, my butt doesn't wish that, but my sweet tooth does :)

Blond Duck said...

Hope you're doing better!

Reeni Pisano said...

This looks delectable Debbie! I have a new found love for peach pie!