I had just gotten some large fresh peaches at the local farmers market when I saw this recipe. I just knew that I would use them in this pie. Absolutely delicious. I don't know what is going on with me lately but all I want to do is bake! But then I have always had a sweet tooth. I found this recipe at One Perfect Bite and it is absolutely perfect to try at this time when the peaches are at their best!
Pastry for one 9-inch pie or tart shell
4 peaches, skinned and sliced
3/4 cup sugar
1/2 cup all-purpose flour
1 cup heavy cream
1) Preheat oven to 375 degrees F. Roll pastry dough to fit a 9-inch pie or tart pan. Fit crust into pan, crimp or trim edges and place pan on a baking sheet. Set aside.
2) Whisk flour and sugar together in a medium bowl. Sprinkle 1/3 of mixture over bottom of pastry shell. Add peaches and sprinkle with remaining flour-sugar mixture.
Pour heavy cream over filling. Gently stir peaches to cover them with cream.
3) Bake for 50-70 minutes, or until the middle is just set. You'll know it's not ready if you jiggle it, and the middle shakes. If the crust gets too brown, cover it with a ring of foil. Serve warm or allow to cool on a rack. Yield: 8 servings.