Tuesday, February 8, 2011

Fudge Cream Pie

I saw this recipe on Coleen's blog and when she stated how easy this was to make I was sold on trying it. It is definitely easy and delicious. I've made this twice already in the past few weeks and see me making this many more times in the future. My husband thought this was a perfect pie!!! My son said it was too chocolately (where did HE come from - nothing is ever too chocolately!). I agree with my husband - it is perfect. This is a great pie for chocolate lovers and perfect to go with Valentines day!

9" baked pie crust (I used a store bought one)
1 1/4 cups white sugar
2 Tbs flour
4 Tbs cornstarch
1/4 tsp salt
2 cups milk (I used 2%)
4 egg yolks
2 one ounce squares unsweetened chocolate
1 Tbs butter
1 tsp vanilla

In a medium saucepan, combine sugar, flour, cornstarch and salt. In a medium bowl beat milk and egg yolks until smooth. Gradually stir the milk mixture into the saucepan that has the sugar mixture in it. Cook over medium heat (stir constantly) until mixture comes to a boil and stir for a minute or 2 until very thick.

Remove from heat and stir in chocolate, butter and vanilla and stir until butter is melted. Pour into pie shell.

Place plastic wrap directly onto the surface of the hot filling. This will prevent a skin from forming. Chill overnight. Top with whipped cream and chocolate shavings and serve.


Leslie said...

This looks like the "perfect pie" indeed!

Lucie said...

This sounds like a pie I could eat again and again--I'm a chocolate lover for sure!

Coleen's Recipes said...

I'm glad your family liked the pie (except for your alien child...who doesn't like serious chocolate?).

Jenn said...

What's that mean, anyway...too chocolaty... strange!! :)
Chocolate cream pies are my favorite kind of pies!

Cassie said...

It looks absolutely delicious! My husband would love this! (And I would too!)

Pam said...

Heavenly! Can I have a slice?

teresa said...

oh yum! definitely a great way to get that chocolate fix!

Cheryl said...

Oh my lord that looks good, I recently made homemade chocolate pudding, to die for! I love the Minestrone Soup too, I have not made that one yet!

Bridgett said...

Too chocolatey? You mean there is such a concept? I refuse to believe it! This must have been wonderful if you have already made it several times. I need to get moving and try it too!

Susan from Food Blogga said...

Too chocolate-y? I'm concerned about that boy. ;)

Kerstin said...

Yum, wish I had a big slice right now - definitely the perfect VDay dessert!

Tawny @ The Year of The Cookie said...

Your pie looks delicious!Chocolate is one of my favorites

Monica H said...

too chocolately? was he adopted? ha!

Now you need to try the other chocolate cream pie she had on her blog and do a comparison. I've been debation between the tw. Try it and let me know which you like. Come on! Consider it a blog challenge :-)