This dish is total comfort food. It comes from Campbell's Kitchen so that alone will tell you that it is easy and delicious. And very, very kid friendly! My son loved it and was so glad when I served it again as leftovers the following night. My husband made this dinner and used a bit more chicken than the recipe called for. I believe he used about 6 breasts instead of 4. This is the type of recipe you can play with and add your own extra ingredients to. It would probably be great with some red or yellow peppers added in or even some broccoli. I'm sure we will make this again. It's tasty, easy and goes a long way.
I've been doing some fall and winter shopping lately and love some of the new clothes out there. I love shopping for clothes although lots of times I find they look better on the hanger or mannequin than on me! I saw some skinny jeans that look like they would be fun to wear and would go great with boots. My son wears them.....all the "skaters" seem too, so I'm told. Anyhow these pants would look great with boots. I need some new boots too. I want ones this year with heels. For many years I would NOT wear any heel at all. It had to be like 1/2 inch or less because I'm tall to begin with - almost 5'8". Well this summer I finally said the hell with that - I love heels, love shoes so I am now wearing EXACTLY what I want! It has taken a long, long time to get over this height thing. I saw on Facebook recently a motto someone posted and I am literally taking its advice...."Life is short - so wear high heels!" Love it!!!!!!
2 tablespoons butter
4 skinless, boneless chicken breasts ( about 1 pound) cut into cubes
1 can (10 3/4 ounce) Campbell's Condensed Cream of Chicken Soup (regular or 98% fat free)
1/2 cup pesto sauce
1/2 cup milk
Heat butter in a 10 inch skillet over medium high heat. Add chicken and cook until well browned, stirring often.
Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.
My husband put this into a casserole dish at this point and sprinkled some Mexican Blend cheese over the top and baked it for about 15 minutes at 350F......