Tuesday, April 14, 2009
This is what I do with leftover potatoes. I make them into potato cakes!!! My husband and son love them this way and always look forward to leftovers. It is so simple. All you need to do is scoop out a pretty good portion of mashed potato and flatten into the palm of your hand. Fry in one tablespoon of butter over medium high heat for several minutes on each side. Presto - a potato cake!
My husband recently brought home an ice cream maker....(I don't know if this is a good thing or bad thing since it would be nice to shed a few pounds before summer.) We recently made homemade ice cream for the first time and it is so much better than any store bought that I've ever had. Oh is it good! That's why I don't know if this really is such a good idea!