I'm sitting here right now and enjoying the cake that I am blogging about. Oh is this good......I made this yesterday and it is just wonderful. Sooo super easy too. This starts with a box mix. I have to say that when you add additional ingredients to a box cake it just adds a lot to the cake itself. It not only tastes great but is sooo economical too. I've made many yellow cakes from scratch that have turned out so dry or just not good. One of my favorites uses 8 egg yolks. Sorry that's a lot of wasted egg whites. And 8 yolks are alot......Since I've been blogging and trying all kinds of cake recipes there are some that are just wonderful from scratch that a box mix can't match but as far as a yellow cake goes a boxed version with added ingredients can be quite good. This recipe is definitely one of those. One tip though with making this cake is that if you use frozen peaches to decorate the cake, make sure you thaw and blot them dry with a paper towel or they will get runny on top of the cake. Also if you add the colored sugar like I did, make double sure they are dry!