This is another one of the desserts my husband made recently during his "baking spree." This is super easy and quick. A great dessert with a minimal amount of fuss. The original recipe found in Country magazine called for a can of cherry pie filling but my husband preferred using blueberries. Any filling would probably be fine. You could also swap the rice krispie crust for a graham cracker one. This is one of those desserts you can just play around with.
I saw the movie "Devil" this past weekend and I would highly recommend it to anyone who enjoys a good thriller. This is a very, very good movie with a great plot and uplifting ending. Much more meaningful than what any of the TV previews would have you believe. Funny thing is I don't like elevators and rarely go on them - ONLY if I have to. Like if the floor I am going up to is the 20th floor, then I don't have a choice. Now that I've seen this movie I think I might even walk up 20 floors! I don't go to the movies all that often but this is one of those movies that you really need to see on the big screen to get the full effect. Even if you are a scaredy cat - go see this movie. It won't disappoint.
3/4 cup crisp rice cereal
1/4 cup chopped walnuts
2 Tbsp. brown sugar
2 Tbsp. butter, melted
4 cups miniature marshmallows
1 cup heavy whipping cream, whipped
1 can (21 oz.) cherry pie filling (or blueberry)
In a small bowl, combine the cereal, walnuts, brown sugar and butter. Press into a greased 8 in. square dish. Fold marshmallows into whipped cream; spread over cereal mixture. Top with pie filling. Cover and refrigerate for at least 2 hours. Yield: 9 servings