I made this pie last week and cannot figure out why I waiting so long to make it. It was delicious and easy. I can see me making this many times.....I just don't want to know how many calories a slice of this has! I've been cooking lately more than I have been baking so I'll be posting some pasta recipes soon. For whatever reason I just don't feel like posting so much right now. I think I am going through a "blogging slump." I still visit all of my usual blogs (tons and tons!) but don't feel like commenting. I've read some other posts recently where other bloggers kind of go through this. I don't want this to become a chore so I am only posting when I really feel like I will enjoy it. If you don't see me commenting much don't think I'm not visiting your blog because I am. Just don't feel like commenting. Enjoy the pie......and it looks like summer is finally right around the corner!!!
1/2 cup all purpose flour
1/2 cup sugar
1 cup butter, melted and cooled to room temperature
One 6 ounce package (1 cup) Nestle Toll House semi-sweet chocolate morsels (I also added another 1/2 cup of toffee bits)
1 cup chopped walnuts
One 9 inch unbaked pie shell
Whipped cream or ice cream (optional)
Preheat over to 325 degrees F. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Blend in melted butter. Stir in Nestle Toll House semi sweet chocolate morsels and walnuts. Pour into pie shell.* Bake at 325 degrees F for 1 hour. Serve warm with whipped cream or ice cream, if desired.
*If using frozen pie shell, it's necessary to use deep dish style, thawed. Place on cookie sheet and bake additional 10 minutes.