One Bowl Blueberry Bread

Baking does not get much easier than making this one bowl blueberry bread.  Any recipe that starts with "one bowl" will always get my attention.  Small messes are way easier to clean up than big ones and this one is about as small as you can get. Enough talk......let's make this!

1 1/2 cups all-purpose flour

1/2 cup granulated sugar

2 tsp baking powder

1/2 tsp salt

1/2 cup  milk

1/4 cup vegetable oil

1 large egg

1/2 tsp vanilla extract

1 1/2 cups blueberries

1 Tbsp sugar

Preheat oven to 350 degrees F.  Grease and flour a 8 1/2 x 4 1/2 inch loaf pan.

Mix flour, sugar, baking soda and salt together in a large bowl.  Stir milk, oil, egg and vanilla extract into flour mixture until batter is just blended.

Flour washed and dried blueberries with 1 tsp of flour and gently fold them into the batter.  Pour batter into prepared loaf pan.  Sprinkle with one tablespoon of sugar over the batter.  

Bake in preheated oven until a toothpick inserted into the center comes out clean, approximately 60 minutes.  Let cool in pan for 10 minutes and then transfer to a cooling rack to let cool completely.

Adapted from Plated Cravings