Friday, February 14, 2014
Baked Rice and Beans
Enjoy! Original recipe found at The Stockpot.
3 cups of brown rice
2 cans of beans (any beans you like)
2 tsp salt (cut this down if you are using chicken broth)
1/2 cup green pepper, diced
1 medium onion, diced
1 8 oz can tomato sauce (no salt added) or 1/2 can tomato paste - I used paste
1 - 2 tsp chili powder
1/2 to 1 tsp cumin
pepper to taste
4 cups chicken stock or vegetable broth - I used vegetable broth
Preheat oven to 375 degrees F.
Grease an 11 x 13 in pan.
Add all ingredients together in pan and stir until well combined. Cover completely and tightly with aluminum foil. Bake for 1 - 1 1/2 hours
or until all liquid is absorbed in the bottom of pan. Fluff rice with a fork and serve.