I have a question to ask and I'm hoping some of you can help me. I would like to redo my blog and will probably need someone to do this for me. I'm not a computer wiz by any stretch. So can you tell me how you all did your sites? Did you do them yourself or have it done? If you had it done, who did it for you? I'd appreciate any help I can get. Thanks!
Cake
- 1 1/4
- cups applesauce
- 1
- cup old-fashioned oats
- 1/2
- cup butter or margarine, softened
- 1
- cup granulated sugar (I'd use 3/4 cup)
- 1
- teaspoon vanilla
- 2
- eggs
- 1 1/2
- cups Gold Medal® all-purpose flour
- 1
- teaspoon baking soda
- 1/2
- teaspoon ground cinnamon
- 1/2
- teaspoon ground nutmeg
- 1/4
- teaspoon salt
Topping
- 3/4
- cup flaked coconut
- 1/2
- cup packed brown sugar
- 1/3
- cup chopped pecans or walnuts
- 1/4
- cup butter or margarine, melted
- 3
- tablespoons milk
- In 1-quart saucepan, heat applesauce to boiling over medium-high heat. Stir in oats. Let stand 20 minutes.
- 2Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening. In large bowl, beat 1/2 cup butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until fluffy. Beat in applesauce mixture just until mixed. Stir in flour, baking soda, cinnamon, nutmeg and salt, scraping bowl once, just until blended. Pour into pan.
- 3Bake 40 to 50 minutes or until toothpick inserted in center comes out clean.
- 4Meanwhile, in small bowl, mix all topping ingredients until well blended. Spread topping over hot cake. Broil cake with top 6 inches from heat 1 to 2 minutes or until top is golden and bubbly. Cool 30 minutes. Serve warm
Comments
Heather has redone my site 2x's for me and I love her!
bodaciousgirl@gmail.com
Make sure you tell her I sent you!!!!!
This cake looks so good, and easy, with the broiled topping. Have to try.
Mary x