I made this pie last week and cannot figure out why I waiting so long to make it. It was delicious and easy. I can see me making this many times.....I just don't want to know how many calories a slice of this has! I've been cooking lately more than I have been baking so I'll be posting some pasta recipes soon. For whatever reason I just don't feel like posting so much right now. I think I am going through a "blogging slump." I still visit all of my usual blogs (tons and tons!) but don't feel like commenting. I've read some other posts recently where other bloggers kind of go through this. I don't want this to become a chore so I am only posting when I really feel like I will enjoy it. If you don't see me commenting much don't think I'm not visiting your blog because I am. Just don't feel like commenting. Enjoy the pie......and it looks like summer is finally right around the corner!!!
2 eggs
1/2 cup all purpose flour
1/2 cup sugar
1 cup butter, melted and cooled to room temperature
One 6 ounce package (1 cup) Nestle Toll House semi-sweet chocolate morsels (I also added another 1/2 cup of toffee bits)
1 cup chopped walnuts
One 9 inch unbaked pie shell
Whipped cream or ice cream (optional)
Preheat over to 325 degrees F. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Blend in melted butter. Stir in Nestle Toll House semi sweet chocolate morsels and walnuts. Pour into pie shell.* Bake at 325 degrees F for 1 hour. Serve warm with whipped cream or ice cream, if desired.
*If using frozen pie shell, it's necessary to use deep dish style, thawed. Place on cookie sheet and bake additional 10 minutes.
Comments
I've had blogging blues lately too and have only been posting maybe once a week. I've done better this week so maybe I'm pulling out.
Love this pie. I've never made it but it's one my aunt makes for special occasions and it's so simple and delicious.
I say blog and comment when you feel like it. It's supposed to be fun, not a chore.
I think everyone probably goes through a phase like you are going through. And you are right, blogging should never be something that you feel like you HAVE to do. You should love doing it, if you don't, it's definitely time to take a break. And no one says you HAVE to comment every time you visit a blog!! Keep cooking/baking and stay happy!
I think it's pretty normal to adapt your blogging activity to your mood, how busy you are, etc!
This has been on my list to try for a long time too. I need to just make it already!
~ingrid
I'm definitely with you on the blogging blues. I hope to come out of it sometime soon, ha ha.