Pear Fritters

I'm back from the beach and it was definitely a much needed mini vacation! We love going to Chincoteague Island because it is just so laid back. Nice little sleepy town with some really nice shops and a movie theatre that is reminiscent of the 1970's. Not a multiplex. We saw New Moon there and boy was that good. I think I've mentioned that I'm a Twilight fan. Very good movie! My husband and I have been seriously thinking of some day moving to the Island. I grew up on Long Island, NY so I would love to be near the water again. I've never gotten used to living far from the ocean and even though where we live now is several hours away, that is too far for me.

Anyhow, this dish was another husband request and it was really good. Of course, it's from Paula Deen! He just loves her recipes! This one is another winner. Simple, delicious, fattening but there is some fruit in this so maybe it's not all bad! I would recommend trying it. I never made any type of fritter before and it's so easy!

Pear Fritters

1/2 cup milk

1 egg, slightly beaten

2 teaspoons sugar

1 teaspoon cinnamon

1 cup sour cream

1 cup self rising flour

2 peeled and cored pears

Vegetable oil, for frying

Vanilla ice cream, optional

Confectioners' sugar, optional

Maple syrup, optional (I did not use any)

Whisk together milk, egg, sugar, cinnamon and sour cream. Add flour. Set aside.

Slice the cored pears into rings. Heat the oil in skillet. Dip rings into batter and place in hot oil.

Fry until golden brown.

Top with vanilla ice cream and sprinkle with confectioners' sugar, if desired. Drizzle with maple syrup, if desired.