I'm so excited!!! Can you tell!!! This is my first give away!!! I was contacted by a representative from Old Bay Seasoning that asked if I would like to host a give away to win a wonderful gift bag from Old Bay. I am thrilled to be doing this! Not only having the give away but having it for a product that I really love. Above is a picture of all the great things in the gift bag - Towel, bag, recipes, key chain, Old Bay seasonings, etc. If you would like a chance to win this great prize, just leave me a comment by Monday, August 17, 5pm EST. I will announce the winner later that evening. This is going to be super simple too. I am letting my 10 year old pick out the name from a hat and the person he picks from the comments posted will win. We are simple folk around here!!! Plus my son will be excited to do this. Good luck to everyone and please, please leave me comments......I want to see lots of names! Just make sure I have a way to contact you to let you know that you won!
Now for a great Old Bay recipe. This comes from a little cookbook that we put together at my youngest son's preschool several years ago. You can really vary this recipe and add veggies to it. It calls for green onions and mushrooms and I didn't have any on hand so they were omitted but that didn't really matter. I also used 3 well rounded teaspoons of Old Bay instead of 3 tablespoons the recipe called for. I think it would also be great with parmesean cheese. I will try adding that next time. This is one of those recipes you can just "play around" with.
Enjoy!
1 stick of butter
1 bunch green onions (chopped)
8 oz mushrooms, sliced
3 cloves garlic, pressed
1 lb shrimp (peeled and deveined)
8 oz whipping cream
3 tbsp Old Bay Seasoning
1 box linguini (cooked and drained- do not rinse)
Melt butter in a skillet; saute onion, mushrooms and garlic; add shrimp to stir fry; add whipping cream and Old Bay; simmer until heated; serve over cooked linguini.
Comments
And your shrimp looks soooo good!!!
The shrimp looks scrumptious Debbie and congratulations on your first giveaway!
Joyce
I've made similar versions of this recipe. As you said its adaptable and I'm certain there's no wrong way.
Thanks!
~ingrid
I love your blog.
I can't wait to try the shrimp linguini. My husband and daughter love anything with shrimp!
Thanks
Bob MrGreen's coworker