This is such an easy and delicious recipe. It's one of Campbell's Kitchen recipes and it's also "kid friendly." I think most of Campbell's are. They are great to make when you get home from work tired but want something warm yet simple. I use fresh broccoli in this recipe and it just tastes great. I think I could even just leave out the chicken completely!!!! Anyhow, you might want to give this one a try for something tasty, simple and filling!!!
1/2 (16 ounce) package linguine
1 cup fresh or frozen broccoli flowerets (I used 2 cups)
2 tablespoons butter
1 pound skinless, boneless chicken breast, cut into cubes
1 (10.75 ounce) can Campbell's Condensed Cream of Mush Soup (regular, 98% fat free or 25% less sodium)
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain. Heat butter in skillet. Cook chicken until browned, stirring often. (I cooked my chicken the day before.) Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.
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