Tuesday, December 29, 2015

Banana Chocolate Chip Muffins - Vegan

Hope everyone has had a nice Christmas.  The weather here has been wacky!  Christmas Day was in the 70's and we even had the air conditioning on....I'm not complaining at all.  This beats snow any day of the year!
I've been trying more vegan recipes lately.  This one comes from the cookbook by Colleen Patrick-Goudreau, The Joy of Vegan Baking.  So far both recipes I've tried have been a success so that is a good sign that these recipes work!  These muffins are flavorful and moist....so enjoy!

2 cups unbleached all purpose flour
1 1/2 tsps baking soda
1/2 tsp salt
1 cup granulated sugar
1/3 cup canola oil
4 ripe bananas, mashed
1/4 cup water
1 tsp vanilla extract
1 cup nondairy semisweet chocolate chips
1 cup walnuts, optional (I did not use)

Preheat oven to 350 degrees F.  Lightly grease muffin tins or use muffin liners.
In a medium size bowl, mix the flour, baking soda and salt together.
In a large bowl, beat sugar and oil together, then add the mashed bananas.  Stir in the water and vanilla and mix thoroughly.  Add the flour mixture, along with the chocolate chips and stir to mix.
Fill each muffin tin halfway with the batter.  Bake for 20 to 30 minutes, until golden brown and a toothpick inserted into the center comes out clean.

Tuesday, December 8, 2015

Frozen Berry Cobbler

It's rare that I make a cobbler but when I saw this on Pinterest I knew that I would be making this one. It's so easy and delicious.  It's definitely a winner.  Frozen berries and a cake mix.  Can it get any simpler?  And the recipe works.  I made some cookies the other night that were also real simple (too simple in fact) and they were a total disaster.  I found the recipe in a cake magazine and the recipe was posted by the editor.  Total failure, which my gut told me it would be.  Nothing could save those babies...but this baby works!!!  Please give this a try!  And don't leave out the sugar coating.  It is sooo good!

2 - 12 oz bags of frozen mixed berries
1 white cake mix
1 can of 7 Up or Sprite (must be clear soda - you may use diet if you like)

Place frozen fruit in 9 x 13 in baking dish.  Add the dry cake mix over the top.  Pour soda slowly over the cake mix. Do not stir the cake mix and the soda.  This will give you a crust.   If you stir the two you will have a cake like topping.  Bake at 350 degrees F for 35 - 40 minutes.

For the sugar coating:

2 cups sifted powdered sugar
2 - 3 teaspoons milk (unsweetened

almond or soy are fine also)
1/2 tsp vanilla

Slowly combine milk and powdered sugar to desired consistency.  Add 1/2 tsp vanilla.  Spread over warm cobbler and let set.  Can be eaten while still slightly warm or cool.


Wednesday, December 2, 2015

Spiced Apple Cake

I made this cake a few weeks ago and plan on making it again soon.  It is super simple and delicious.  My mom had given me this little cookbook a few Christmas's ago and every cake that I've made out of it has been a success!  I've been under the weather lately but am finally feeling better.  Thank goodness Thanksgiving was not a bust.  Could have felt better but at least I was on some antibiotics by then and enjoyed a mini vacation on Chincoteague Island.  Hope you all had a nice holiday and if you try this cake you enjoy it!  This recipe comes courtesy of the book "Mmmm...Baking."

1 cup unsalted butter, softened, plus extra for greasing (I use baking spray)
Generous  1 cup light brown sugar
4 large eggs, lightly beaten
Scant 1 1/2 cups self rising flour*
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup golden raisins (I omitted these)
3 small apples, peeled, cored and thinly sliced
2 Tbsp honey, warmed


Preheat oven to 350 degrees F.  Grease and line a 9-inch round springform cake pan.
Place the butter and sugar in a large bowl and beat together until light and fluffy.  Gradually beat in the eggs.  Sift the flour, cinnamon and nutmeg into the batter and fold in gently using a large spoon.  Fold in the golden raisins (if using).
Spoon half the batter into the prepared pan and level the surface with a spatula.  Scatter over half the sliced apples.  Spoon over the remaining cake batter and gently level the surface again.  Arrange the remaining apple slices over the top.
Bake in the preheated oven for 1 - 1 1/4 hours, until risen, golden brown and firm to the touch.  Let cool in the pan for 10 minutes, then turn out onto a cooling rack.  Brush the top with the warmed honey and let cool completely.

*If you do not have self rising flour you can make your own.  1 cup self rising flour = 1 cup flour + 1 1/2 tsp baking powder + 1/2 tsp salt.