Monday, August 20, 2012
Wednesday, August 8, 2012
Thursday, August 2, 2012
1/2 cup milk
1 3/4 cups sugar
1/2 cup to 1 cup sweetened coconut (my addition)
In a sauce pan over medium high heat, combine butter, milk, sugar and cocoa. Bring to a boil, stirring constantly. Reduce heat and continue to boil for 3 minutes, still stirring.
Drop quickly on to waxed paper and allow cookies to cool and set. (I refrigerated them in a tupperware container after they cooled and set).