This is a great dish to serve at a holiday party or even to bring along to one. It is so easy to prepare and has a different flavor than the usual slow cooker meatballs. I love curry so this was a big hit with me. My husband even convinced my son to try them and I can now officially say they are "kid approved." At least by my 12 year old! This recipe comes courtesy of Betty Crocker......1 (12-oz.) jar pineapple preserves (I used apricot/pineapple preserves)
1 (8-oz.) jar Dijon mustard
1 (8-oz.) can pineapple tidbits in unsweetenend juice, undrained
1/2 cup firmly packed dark brown sugar
1 teaspoon curry powder
2 1/2 lb. frozen cooked Italian meatballs (qbout 80 meatballs)
In a small saucepan, combine all ingredients except meatballs. Bring to a boil. Place meatballs in 2 1/2 to 3-quart slow cooker. Stir in preserves mixture.
Cover; cook on high setting for 4 hours, stirring twice. Stir well before serving.
8 comments:
My kids beg me to make them meatballs and yet I only rarely do it. It seems that I may need to try these kid-approved ones.
I like curry too...although I've never had curry meatballs. Sounds delicious!
I'm so intrigued!
They look delicious and so flavorful!
this if fabulous, perfect for the holidays!
Those look so sweet savory sticky delicious!
I've never had curry meatballs before, but these sound delish. Plus I like how easy they are to prepare in the crockpot.
Mmmm, mmm, mmm. These sound awesome, but I can't say I've ever seen pineapple preserves before, so might have to tweak it a little. Or I guess make my own!
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