Slow Cooker Beef Stroganoff

Here comes another Betty Crocker recipe!  Let me say that this is not my favorite recipe.  Nor is it one I would choose for dinner.  My husband made this because he loves beef stroganoff.  I tend to shy away from these kinds of dishes.  Just not my taste. However, you may really enjoy this.  It's a slow cooker recipe so it's easy and also a bit different than the usual stroganoff recipe.  I did have a plate of this for dinner and it was fine.  I didn't push it away from me and in fact ate the whole plateful of food!  I did have a hard time finding the Cream of Onion soup however. I don't know why but every grocery store in this area had every other kind of cream soup but this one. Would you believe I finally found it at Target of all places!!!  If you have a hard time finding it like I did, you can substitute cream of celery for the onion instead.  Enjoy!!

2 pounds beef stew meat

1 cup chopped onion

1 can (10 3/4 ounces) condensed cream of golden mushroom soup

1 can (10 3/4 ounces) cream of onion soup

1 jar (6 ounces) sliced mushrooms, drained

1/4 tsp pepper

1 package (8 ounces) cream cheese, cubed

1 container (8 ounces) sour cream

6 cups hot cooked noodles or rice  (we had noodles with this)

In 3 1/2 to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.

Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.

Stir cream cheese into beef mixture until melted.  Stir sour cream into beef mixture.  Serve over noodles.